Ingredients:
Chopped
1 sweet onion & 3 big garlic cloves
1-3 Jalapeño with seeds (Preference on heat)
4 Pieces of bacon
1 bag of frozen black cherries
1 cup of Ketchup
1 heaping tablespoon of molasses
Splash of cider vinegar
Dash of all spice
1/4 cup brown sugar
1 cup bourbon or whiskey
1 tbsp of oil

Optional: 1 tsp. of liquid smoke if not cooking on grill

Instructions:

1. Add diced bacon and tbsp oil to hot skillet to brown
2. Add garlic and onion to brown
3. Add the remaining ingredients quickly not to let the onion/garlic burn
4. Cook, not allowing to boil over until desired consistency for dipping is reached